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La deamarizzazione con soda caustica è più rapida, richiede maggior controllo e va evitato for each le olive non perfettamente integre. Inoltre non permette la verifica in corso del risultato attraverso l’assaggio.Se l’olivo ha qualche anno d’età ma non ha ancora raggiunto il metro di altezza, non ha un tronco e three-4 grossi rami lateral

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